00592     2200217   4500001002100000005001500021035002000036007000300056008004100059020001800100082001600118084001600134100002300150245006200173250001100235260003800246300002100284650001900305850002300324990002700347INLIS00000000001514820200914101023  a0010-0920000081ta200914                           0        a9786029571400  2[22]a641.4  a641.4 NAS t  aNasin El Kabumaini1 aTeknik Membuat Abon, Acar dan Bakso /cNasin El Kabumaini  aCet. 2  aBandung :bPT Puri Pustaka,c2010  a56 hlm ;c18 cm.  aOLAHAN MAKANAN  aPerpusdakedirikota  a0305458/PU-Kdr/Hd/2013