01105     2200349   4500001002100000005001500021035002000036245010700056100002000163250001800183300004100201700001600242260004400258082001000302084001600312020001800328650002900346990002800375990002800403990002800431990002800459990002800487990002600515990002800541990002800569990002600597990002800623990002600651990002600677990002600703990002600729INLIS00000000002153520230803101337  a0010-08230000131 aBuku Panduan Ilmu Butchery :bUntuk Unggas , Ikan & Seafood, Lamb /cYanto Budidarma, Edt. Clara Mitak0 aYanto Budidarma  aEd. 1, Cet. 1  ax + 198 hlm. :bilust. ;c16 x 23 cm0 aClara Mitak  aYogyakarta ; :bNIGTOON COOKERY,c2022.  a664.9  a664.9 YAN b  a9786239908614  aPENGAWETAN DAGING & IKAN  a00048072/PU-KDR/PB/2023  a00048071/PU-KDR/PB/2023  a00048072/PU-KDR/PB/2023  a00048071/PU-KDR/PB/2023  a00048070/PU-KDR/PB/2023  a048070/PU-KDR/PB/2023  a00048072/PU-KDR/PB/2023  a00048071/PU-KDR/PB/2023  a048071/PU-KDR/PB/2023  a00048072/PU-KDR/PB/2023  a048070/PU-KDR/PB/2023  a048072/PU-KDR/PB/2023  a048071/PU-KDR/PB/2023  a048070/PU-KDR/PB/2023