na INLIS000000000021535 20230803101337 0010-0823000013 Buku Panduan Ilmu Butchery : Untuk Unggas , Ikan & Seafood, Lamb / Yanto Budidarma, Edt. Clara Mitak Yanto Budidarma Ed. 1, Cet. 1 x + 198 hlm. : ilust. ; 16 x 23 cm Clara Mitak Yogyakarta ; : NIGTOON COOKERY, 2022. 664.9 664.9 YAN b 9786239908614 PENGAWETAN DAGING & IKAN 00048072/PU-KDR/PB/2023 00048071/PU-KDR/PB/2023 00048072/PU-KDR/PB/2023 00048071/PU-KDR/PB/2023 00048070/PU-KDR/PB/2023 048070/PU-KDR/PB/2023 00048072/PU-KDR/PB/2023 00048071/PU-KDR/PB/2023 048071/PU-KDR/PB/2023 00048072/PU-KDR/PB/2023 048070/PU-KDR/PB/2023 048072/PU-KDR/PB/2023 048071/PU-KDR/PB/2023 048070/PU-KDR/PB/2023