00955     2200313   4500001002100000005001700021008004100038020001800079035002400097082001600121084001600137100002400153245010700177250001100284260003500295300003400330500002200364650001800386700001500404850002200419990002500441990002500466990002500491990002500516990002500541990002500566990002500591990002500616INLIS00000000000869120161014144502.0                                          a9789796624881  0010-101600000000122  2[22]a641.6  a641.6 BUD a  aY.F. Budi Wijayanti  aAneka masakan dari jamur :bJenis, manfaat, hasil olahan /cY.F. Budi Wijayanti ; ilustrasi Punto F.A.  aCet. 1  aKlaten :bCempaka Putih,c2011  aiv, 92 hlm. :bilus. ;c25 cm  aBiblio. : hlm. 92  aMASAKAN JAMUR  aPunto F.A.  aPerpudakedirikota  a28706/PU-KDR/PP/2016  a28707/PU-KDR/PP/2016  a28705/PU-KDR/PP/2016  a27496/PU-KDR/PP/2016  a27492/PU-KDR/PP/2016  a27494/PU-KDR/PP/2016  a27495/PU-KDR/PP/2016  a27493/PU-KDR/PP/2016